First MBM Lab dinner in Texas is in the books!

First MBM Lab Dinner in Texas

October 20, 2025

We had amazing food from all over the world: Kenyan from Thalma Orado, Turkish from Sevde Nur Can, Ghanaian from Ernest Emmanuel Obeng, Persian from Hossein Akhtar, Chinese from Jingwen Zhao, Russian from Maya Yagan, and American South from me.

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Dr. M. celebrates retirement of her postdoc advisor, Dr. Magnus Hӧӧk

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Thalma’s work on mechanochromic shape memory polymers is published in JBMRA!